You will need:
1-2 extra large Hershey's chocolate bars
1 bag of jet puffed marshmallows
Pam cooking spray
1/2 a box of graham crackers
cake pan/ glass lab (I used a 6inch cake pan)
Let's get started!
1. Spray your dish with the Pam and preheat oven to 325 F
2. Break up chocolate and place in the cake pan like below
3. Add marshmallows on to top of chocolate
4. Place dish carefully in preheated over for 10-15 minutes or until marshmallows are starting to become golden
5. While the dip is cooking break up your graham crackers into 4ths and place them on a plate or in a bowl.
6. When dip is done carefully take it out with oven mitts and let it cool for a few minutes
7. ENJOY! xx A
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